Paneer bhurji gravy

#myrecipe

By Shaalini Shaalu

Jan, 14th

604

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Paneer
Cumin
Butter
Onion
Capsicum
Green chillies
Garlic
Tomato
Water
Salt
Turmeric powder
Cumin powder
Garam masala
Corinader powder

Instructions

Heat butter in a pan, add cumin seeds, chopped garlic, onions, turmeric powder and saute it till they are transparent. Add chopped capsicum, yellow bell pepper, chopped green chilies, chopped tomato, salt and mix it well. Then season it with jeera powder, garam masala powder, chopped paneer and add water let it cook by stirring occasionally. At last, add chopped coriander leaves and switch off the flame. Squeeze lime juice on top. Paneer gravy Bhurji is ready to serve.

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