- Take a mixing bowl add besan, Carom seed, cumin seed, Mango powder, freshly chopped coriander leaves, red chilly powder and salt to taste. Add water gradually. Mix it well. Preparation of pakora: Trim the edges of bread. Take 4 slices of bread and spread a teaspoon of coriander mint chutney on two slices of bread. Spread a teaspoon of tomato sauce on another two slices of bread. Cut the cheese into ½ inch thick squares. Take a slice of paneer and put it on the tomato sauce bread. Sprinkle some chaat masala and salt on the paneer slices. Now place the Coriander mint chutney bread on top of the paneer bread slice and press it slightly. When the pan becomes medium hot, take the sandwich and dip in the besan batter and coat evenly on both the sides. Put the besan batter coated sandwich in the hot pan. Drizzle little oil on top of the coated sandwich. Now cook the bread pakora for 2 minutes on low flame. After 2 minutes flip the pakora and cook from another side for 2 minutes on low flame. cook till it turns golden brown and crisp. Serve hot with tomato ketchup.
Paneer bread pakoda
#myrecipe
By Sai Charan
Feb, 13th
556
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- White bread
- Mint chutney
- Oil
- Tomato sauce
- Cheese
- Chat masala
- Salt
- Besan
- Ajwain
- Cumin
- Amchoor powder
- Corinader powder
- Red chilli powder
