- For marinating the paneer, mix paneer with salt, red chili powder, turmeric powder, and salt and keep aside for 15 minutes. Brush a pan with ghee and fry the paneer on all the sides until browned. Remove the paneer from the pan and keep aside. For the gravy, heat oil and ghee in a pan. Once the oil is hot, add cardamom, cloves, peppercorns, cinnamon, dry red chilies, cumin seeds, and hing and fry them for a few seconds. Add onion and fry until it turns slightly brown. Add ginger garlic paste and fry until onion turns nicely browned. Now add coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, besan and salt and fry for a minute. Add tomato and green chilli and cook until oil starts to separate from the sides of the pan. Add 1 cup water, fried paneer and kauri methi and cook for 2-3 minutes. Water, paneer and kasuri methi added in the pan. Finally add lemon juice and fresh coriander and mix well. Serve hot.
Paneer curry
#myrecipe
By Shaalini Shaalu
Jan, 14th
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Paneer
- Oil
- Garam masala
- Besan
- Tomato
- Kasuri methi
- Hing
- Onion
- Ginger garlic paste
- Green chillies
- Lemon
- Corinader
