- Take a bowl add grated paneer, salt, crush pepper, cornflour and mix it like soft dough. In a pan add oil, chopped onion, salt, green chilies, garlic, nutmeg powder, finely chopped spinach and saute for about 2 minutes. Add roasted chana powder and mix it well. Now take in a plate and make it cool. Make small balls, stuff mozzarella cheese cubes inside and seal it. Take a paneer mixture press it using hand and stuff spinach mixture and make patties. Keep aside. Heat butter in another pan, place the patties into it to shallow fry. When fried, place patties on a plate. For nuggets: Coat the nugget shaped patties in egg whites and breadcrumbs and keep aside. At last, fry them also in hot oil till they turn golden brown in color. Serve hot.
Paneer cutlet
#myrecipe
By Chandana Guptha
Jan, 17th
598
Servings
2 persons
Cook Time
20 minutes
Ingredients
13
- 15
Ingredients
- Paneer
- Salt
- Pepper
- Corn flour
- Oil
- Onion
- Green chillies
- Garlic
- Nutmeg
- Spinach
- Roasted chana dal
- Cheese
- Butter
- Eggs
- Bread crumbs
