Paneer cutlet

#myrecipe

By Radha Nelanti

Mar, 28th

494

Servings

2 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

Paneer
Potato
Onion
Carrot
Green chillies
Ginger garlic paste
Red chilli powder
Corinader
Amchur powder
Garam masala
Garam masala
Corn flour
Salt
Pepper
Maida
Water
Bread crumbs
Oil

Instructions

In a large mixing bowl combine all the ingredients listed for cutlet. now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water. mix well to form lump free and flowing consistency batter. prepare a small ball sized patties greasing hand with oil. now dip in prepared maida paste and cover batter all sides. further coat with bread crumbs all sides. use panko bread crumbs. now deep fry in hot oil. fry on medium flame, flipping occasionally till it turns golden brown. finally, serve panner cutlet with mint dip.

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