Paneer fingers

#myrecipe

By Chanchal Gupta

Mar, 17th

534

Servings

20 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

100 gm paneer 1/2 tsp chilli powder
1/2 tsp turmeric powder 1/2 tsp black pepper
4 tbsp maida 2 tbsp cornflour
1/2 cup bread crumbs to taste Salt
as required Oil for frying

Instructions

Cut paneer into finger sized pieces.
Add chilli powder.,salt, turmeric and black pepper.
Toss this and let it sit for 10 minutes.
For batter mix cornflour, maida, salt and black pepper with some water in thick consistency. Take bread crumbs in a plate.
Dip the paneer fingers in the batter and coat with bread crumbs.
Deep fry the fingers till golden.
Serve hot and enjoy as starter.

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