Paneer fry

#myrecipe

By Chandana Guptha

Jan, 17th

591

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Paneer
Red chilli powder
Garam masala
Salt
Oil
Corinader powder
Cumin powder

Instructions

Chop the panner in pieces. Place a pan and pour oil in it. Once it is heated add cubed paneer and let it fry for 1-2 minutes.then take them out and sprinkle Coriander powder,cumin powder,salt,garam masala,red chilli powder and mix well and serve with tomato ketchup.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.