This ladoo gives an amazing rich taste of gulab also it has gulkand filling in it which makes it tastier and heavenly.

Paneer gulkand ladoo

By Anmol Arora

Nov, 18th

701

Servings

12 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Mashed paneer
Gulkand
milk powder
Milk
Condensed milk
Rose syrup
Dry fruits

Instructions

Add mashed paneer into the mixing bowl .
Then add milk powder and condensed milk into paneer .
Add 1 tsp rose syrup into the bowl .
Then add 1-2 tbsp of milk into the mixture .
Mix all the ingredients and form a dough .
Cut Small lemon sized pieces of dough and roll into a ladoo form.
Flatten the ladoo a little and fill the gulkand filling in it.
Roll the ladoo once again so that the gulkand filling is in the middle .
Ladoos are ready top them with dry fruits of your choice .

Notes/Tips

You can also add shredded coconut into the recipe .

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