Paneer in coconut gravy

#myrecipe

By Chandana Guptha

Jan, 21st

593

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Coriander
Curry leaves
Garam masala
Coriander powder
Cumin powder
Red chilli powder
Green chillies
Turmeric powder
Tomato
Onion
Mustard
Cumin
Oil
Milk
Paneer
Ginger garlic paste

Instructions

Heat the oil in the pan and add cumin, mustard seed ,curry leaves saute it well then add chopped onion, ginger garlic paste, chopped tomatoes stir it well cook it for 2 min adding pinch of salt to it. Now add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala mix it well and add paneer, let it cook for 10 to 15 min in medium heat until the gravy get separated from oil.Than add the coconut milk bring it first boil and finish it with coriander leaves. Serve.

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