Paneer kabab

#myrecipe

By Sai Charan

Mar, 22nd

494

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Paneer
Salt
Onion
Red chilli
Oregano
Corn flour
Oil
Maida
Water

Instructions

Take a bowl and add grated paneer,chopped onion,salt,red chilli,oregano,red chilli,corn flour,maida and mix well. Then add water and make a dough. Take a portion of it and make a round laddu. Then flatten it. And deep fry in oil and serve hot with Schezwan sauce.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.