Paneer kheer

#FoodismRepublicRewind

By Radha Nelanti

Jan, 24th

578

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Milk
Paneer
Sugar
Saffron
Cardamom powder
Cashew nuts
Almonds

Instructions

first grate paneer and set aside. To a sauce pan add milk.Use only full cream milk. Boil milk and simmer. Simmer until it reduces to almost half. Now add sugar. Add saffron strands. Mix it well, Again simmer for few more mins. Add grated paneer. Mix well cook for 2-3 mins. Kheer becomes thick and creamy. It further thickens a bit after cooling. Add cardamom powder and nuts. Mix well and switch off. Keep it in refrigerator for 30-1 hour and Serve chilled.

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