Paneer korma

#myrecipe

By Shaalini Shaalu

Jan, 12th

580

Servings

4 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Paneer
Tomatoes
Onion
Green chillies
Coriander
Cream
Ginger garlic paste
Red chilli powder
Poppy seeds
Raisins
Cahsews
Oil
Garam masala
Salt
Coconut
Turmeric powder
Ghee

Instructions

Blend poppy seeds, coconut slice, cashew nuts in a blender to make a fine paste. Add oil in a pan then add chopped onions and saute it till they become red. Then add ginger garlic paste, coconut paste, tomato pieces, green chilli pieces, some water and cook on slow flame. Take another pan add ghee to saute the paneer pieces. Now add fresh cream, salt, red chilli powder, garam masala and mix them well. When the gravy thickens just switch off the flame. Take it into a bowl and garnish with raisins, fried cashew nuts and coriander leaves. Serve hot.

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