- In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough. Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes. Heat oil in a pan add cumin seeds, allow to splutter and add all the ingredients and cook for 4-5 minutes. Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste. Heat butter and oil in a wok, add red chilly powder and coriander powder and sauté it for a minute. Add the Makhani gravy and cook it for 5-6 minutes. Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. Add freshly chopped coriander leaves. Allow it to cool down. Heat oil and butter in a pan and add ginger garlic paste, sauté for a minute. Add the fresh cream and stir and cook for 2-3 minutes. Add the powdered spices and sauté it for half minute, add the paneer cubes and salt, mix well by coating the paneer with the masala. Add freshly chopped coriander leaves and mix well. Divide the dough into 2 equal parts. Sprinkle some flour and semolina, roll into a half cm thick pizza base. Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes. Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and paneer tikka, grate some more mozzarella cheese. Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes. Serve hot.
Paneer makhani pizza
#myrecipe
By Radha Nelanti
Mar, 28th
538
Servings
2 persons
Cook Time
1 hr and 30 minutes
Ingredients
30
- 32
Ingredients
- Wheat flour
- Sugar
- Salt
- Baking powder
- Baking soda
- Ghee
- Curd
- Water
- Oil
- Cumin
- Onion
- Ginger garlic
- Green chillies
- Red chilli powder
- Tomato
- Cashew
- Water
- Butter
- Red chilli powder
- Corinader powder
- Garam masala
- Kasuri methi
- Corinader
- Cream
- Garam masala
- Amchoor powder
- Paneer
- Makhani sauce
- Mozarella cheese
- Onion
- Capsicum
- Sooji
