Paneer momos

#myrecipe

By Sai Charan

Mar, 22nd

479

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Cabbage
Carrot
Paneer
Onion
Ginger
Green chillies
Salt
Pepper
Soy sauce
Maida
Water
Salt
Oil

Instructions

mix all purpose flour, water, oil and salt to form dough. Cover and let rest. Mix stuffing ingredients. Put into a cloth and lightly squeeze to reduce excess moisture. Paneer momo stuffing on a cloth ready to be squeezed to drain water. Mix all purpose flour and water to form slurry. Take portion of dough and make a round disc. Put the all purpose slurry around the edge of the wrapper. Spoon 1 tbsp of filling in center and close. Set up a steamer to steam momos for about 12-13 minutes. Cover and steam. Paneer momos in a steamer. Once the momos are translucent. Serve with chutney

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.