- Heat oil in a pan add chopped onions, chopped ginger, and garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this on a slow flame till tomatoes and bell peppers are tender. Let it cool down put this into a blender make a paste. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it. Once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.
Paneer pepper masala
#myrecipe
By Shaalini Shaalu
Mar, 17th
499
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Paneer
- Curry powder
- Butter
- Tomato
- Capsicum
- Red chilli powder
- Ginger
- Onion
- Oil
- Cream
- Kasuri methi
- Salt
- Garlic
