Paneer potato corn balls

#myrecipe

By Chandana Guptha

Jan, 30th

608

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Corn
Potato
Cheese
Corn flour
Maida
Salt
Sugar
Green chillies
Corinader
Black pepper
Mill
Bread crumbs
Paneer

Instructions

Grind the corn kernels to a coarse paste. In a bowl, mix together corn, potatoes, cheese, grated paneer,corn flour, all purpose flour, salt, sugar, green chilli, coriander and baking powder. Make balls from the mixture. Refrigerate the balls for 10-15 minutes. Dip the balls in milk and then in bread crumbs, so that they are coated with crumbs all over. Heat oil for frying in pan. When the oil becomes hot, turn the heat to medium and fry the balls till they are golden brown and crispy. Serve hot with tomato ketchup or green chutney.

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