- Heat oil in a heavy bottom sauce pan on medium heat. Add cumin seeds and let them sizzle for 30 seconds. Add sliced onions, garlic and fry them for about 2-3 minutes. Add all the spices and stir them with the onions for a further minute. Add the yellow and red bell peppers and mix with all the spices for about 5 minutes. Add the chopped tomato and tomato puree and cook for about 2 minutes. Add the paneer cubes and stir well. Cook for 2-3 minutes until the paneer softens. Garnish with cilantro and keep aside. Mix flour, oil and salt in a medium sized bowl. Knead well to make a soft dough. Divide equally and cover with a moist cloth. Break the eggs and whisk them. Take one ball of dough and using a rolling pin, roll out to a thin round. Put a tawa on a medium heat and place the rolled out dough onto it. After about 1 minute, flip it onto the other side and continue to cook for an additional 1 minute. Apply ½ tsp of oil on the roti. Flip it to the other side and add some more oil. Now apply about ⅛th of the whisked eggs on one side of the roti. Let it cook for about 15 seconds, then flip it over to cook the egg completely. Remove from heat and keep aside. Make all the roti's the same way. Put the diced green chili pepper in the vinegar and set aside. Mix the black salt, red chili powder and dry mango powder in a small bowl. Assembling the Paneer Frankie Lay the flatbread roti on a plate. Place the paneer filling in a straight line at the center of the roti. Then spread some onions on the filling. With a spoon, spread some vinegar. Let some marinated green chilis roll in. Roll the roti.
Paneer roll
#myrecipe
By Arun Kumar
Mar, 6th
568
Servings
2 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Maida
- Salt
- Oil
- Eggs
- Cumin
- Onion
- Garlic
- Capsicum
- Tomato puree
- Tomato
- Paneer
- Turmeric.
- Corinader powder
- Red chilli powder
- Salt
