- In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 minutes. For stuffing in a hot pan first add 2 tablespoon oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well. Once the tomatoes are mashed, add red chilli powder, coriander powder, bell peppers and fry them for 2 minutes. Now add paneer and coriander leaves. After mixing just switch off the flame. Now Make thin roti’s and roast them on hot tawa with some oil on it. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. Add finely chopped green chillies soaked in vinegar, sliced onions and roll. You can also add sauce and mayonnaise. And serve hot.
Paneer rolls
#myrecipe
By Radha Nelanti
Jan, 28th
611
Servings
2 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Maida
- Salt
- Oil
- Paneer
- Capsicum
- Cumin
- Onion
- Tomato
- Ginger garlic paste
- Turmeric powder
- Red chilli powder
- Coriander powder
- Corinader
- Cabbage
- Green chillies
- Vinegar
