Paneer satay

#myrecipe

By Shaalini Shaalu

Feb, 21st

574

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Paneer
Ginger garlic
Turmeric powder
Soy sauce
Oil
Salt

Instructions

combine the marinade ingredients ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl. Add the paneer and toss gently to coat the paneer well with the marinade. Let the paneer marinate for about 30 minutes . Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides. Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors. The paneer satay is done when it is has a golden brown color. Transfer the paneer satay onto a serving plate and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.