Paneer sekh kebab

#myrecipe

By Radha Nelanti

Jan, 6th

582

Servings

2 persons

Cook Time

40 minutes

Ingredients

15 - 17

Ingredients

Cottage cheese (paneer)
Ginger garlic paste
Roasted gram flour
Red chilli powder
Chat masala
Garam masala
Fresh malai
Salt
Cashew nut paste
Coriander
Lemon juice
Oil
Lemon wedges
Seekh parantha to serve
Onion rings
Tomato halves
Mint leaves

Instructions

In a large bowl, add paneer, ginger-garlic-green chilli paste, gram flour, red chilli powder and chaat masala and garam masala powder and salt and add malai, cashew nut paste and chopped coriander and lemon juice and mix well. Skewer the mixture onto satay sticks. Heat oil in a non-stick grill pan, place the prepared kebabs on it and cook till golden brown on all sides. Transfer on to a serving plate, squeeze lemon on top. Serve hot with seekh parantha, onions rings, cherry tomato halves and mint leaves.

Notes/Tips

Serve this with tomato ketchup.

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