- For marinating paneer, add garlic, red chilli flakes, salt and crushed black peppercorns in a bowl. Add chopped parsley, Worcestershire sauce, 1 tbsp oil and mix well. Add paneer pieces and mix well. Set aside for 10 minutes. Heat remaining oil in a non-stick shallow pan, place the paneer pieces and sear on both sides for 1-2 minutes. Take them off the heat. Add butter in the same pan, let it melt and add refined flour. Mix well using a whisk. Add 1 cup water and whisk well. Add salt and mix. Cook till the mixture thickens, strain and set aside. For the sautéed vegetables, heat oil in another non-stick pan. Add green zucchini, yellow zucchini, mushrooms, garlic and dried red chilli flakes. Add salt, crushed black peppercorns, and saute on high heat for 2-3 minutes. Add carrot, broccoli, and toss well. Adjust seasoning and mix well. Cook for a few seconds and take it off the heat. For herbed rice, heat oil in another non-stick pan, add garlic and sauté for a few seconds. Add dried red chilli flakes, chopped coriander and chopped mint leaves. Add chopped parsley, oregano and mix well. Add rice, crushed black peppercorns, salt and mix well. Cook on medium heat for 2 minutes. Take melted butter in a bowl, add a pinch of salt and 4 tbsps water. Mix well and set aside. Take a very hot sizzler plate and place it on the wooden board. Place cabbage leaves on it. Place the prepared paneer on one side and add a portion of the rice on the side. Add the sautéed vegetables and place French fries. Drizzle a little sauce and add add the butter mixture on top and the sides to make it sizzle. Serve immediately.
Paneer sizzler
#myrecipe
By Chandana Guptha
Jan, 6th
619
Servings
1 person
Cook Time
40 minutes
Ingredients
22
- 24
Ingredients
- Cheese
- Garlic
- Red chilli flakes
- Salt
- Pepper
- Parsley leaves
- Butter
- Extra Virgin olive oil
- Refined flour
- Melted butter
- Cabbage
- 4 tbsps Worcestershire sauce
- French fries to seve
- Extra virgin olive oil
- 2 small green,yellowzucchinis, cut into diamonds
- Button mushrooms
- Garlic
- Chilli flakes
- Salt
- Pepper
- Broccoli
- Carrot
- Mint
- Origano
