Paneer tawa masala

#myrecipe

By Radha Nelanti

Jan, 5th

585

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Oil
Onion
Salt
Ginger garlic
Tomato
Tomato puree
Green chillies
Capsicum
Turmeric
Garam masala
Coriander powder
Red chilli powder
Paneer
Line juice
Coriander sprig

Instructions

Heat oil in a non-stick pan, add cumin seeds, onions, salt and ginger-garlic paste. Mix together. Sauté till translucent. Add tomatoes and stir well, cook till tomatoes are little mushy. Add tomato puree and stir. Cook on simmer for 2-3 minutes, add green chillies and green capsicum, mix well. Cook for 3-4 minutes. Add turmeric powder, garam masala, coriander powder, and chilli powder. Mix well. Add some water and mix. Add salt, mix and simmer for 4-5 minutes. Add paneer and mix well. Add lime juice. Mix well, cook for 2-3 minutes. Garnish with coriander sprig and serve warm.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.