- Take a pack of noodles and boil it in water. Add oil and a pinch of salt.
- Drain the water as soon as the noodles are cooked, transfer it into a bowl.
- Cut paneer into two-inch long, half-inch wide and half-inch thick.
- In a bowl, take red chilli powder, soy sauce, ketchup and salt. Add lil bit corn flour and mix well. Add water if needed.
- Apple this mixture on the paneer and leave it aside to marinate for 15 minutes.
- Take corn flour and mix it with paneer mixture. Mix well. Again keep it aside for 10 minutes.
- Now, roll the paneer with boiled noodles and press gently so that it sticks to the paneer. Repeat the same with all the paneer pieces.
- In a wok, heat sufficient oil, deep fry the paneer fingers for 2 to 3 minutes on medium heat, turning it frequently or until crisp, and golden brown in colour.
- Remove the paneer and drain it onto ab absorbent kitchen towel.
- Serve hot with green chutney or any sauce of your choice.
Paneer thread
#myrecipe
By Tanu Sharma
Mar, 27th
532
Servings
2 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- 10-12 paneer slices
- 2 tbsp kashmiri red chilli powder
- to taste Salt
- 1 tsp ketchup
- 1 tsp soy sauce
- 2 tbsp corn flour
- as required Water to adjust consistency
- 1 bowl noodles
- as required Water to boil noodles
- as required Oil to fry
