- Preheat oven to 180° C. Heat 1 teaspoon oil in a non-stick pan. Add gram flour and sauté for 8-10 minutes. Add carom seeds and sauté for 2-3 minutes. Transfer in a bowl. Add chilli powder, ginger-garlic paste, salt, chilli paste and hung yogurt and mix well. Add mustard oil and dried fenugreek leaves powder and mix well. Add cottage cheese cubes and mix lightly. Add mixed capsicum cubes and onion and mix again. Set aside to marinate. Skewer the marinated cottage cheese and vegetables alternatively onto satay sticks till all the ingredients are used. Place them on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes, basting with some oil. Place tikkas on one side of the serving platter, place green chutney, onion rings and lemon wedge on the other side and garnish with a mint sprig. Sprinkle some chaat masala over the tikkas and serve hot
Paneer tikka
#myrecipe
By Radha Nelanti
Jan, 5th
582
Servings
4 persons
Cook Time
50 minutes
Ingredients
15
- 17
Ingredients
- Paneer(cottage cheese)
- Ginger garlic paste
- Roasted gram flour
- Red chilli powder
- Chat masala
- Garam masala
- Salt
- Fresh malai
- Cashew nut paste
- Coriander
- Lemon juice
- Oil
- Lemon wedges as required
- Onion rings to serve
- Seekh parantha to serve
- Tomato to serve
- Fresh mint to serve
