- Cut the paneer into squares. Cut the capsicum, tomato and onion into 1 inch cubes. Fine chop the coriander leaves. Keep the curd in a fine sieve to strain the excess water. Heat 1 teaspoon of oil and add besan to it. Toast till it turns a light golden color. Set aside. In a mixing bowl add ginger garlic paste along with spices, except chat masala. Add the strained curd, besan and mix well. Toss the paneer squares along with vegetables in the marination and coat well. Cover and set aside for at least half an hour. Skewer paneer cubes alternating with onion, capsicum, and tomato. Repeat with other paneer cubes. To cook the paneer tikka, place marinated skewers on a baking tray and roast at 220 degrees C for 6-8 minutes. Apply a little oil while roasting. Remove and place on a plate. Sprinkle chat masala and coriander leaves. Serve hot.
Paneer tikka
#myrecipe
By Shaalini Shaalu
Mar, 25th
510
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Oil
- Salt
- Red chilli powder
- Corinader powder
- Chat masala
- Garam masala
- Besan
- Ginger garlic paste
- Paneer
- Curd
- Capsicum
- Onion
- Tomato
- Corinader
