Paneer tikka

By Charu bhatia

Jan, 9th

607

Servings

3 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

1/2cup yogurt
1/4cumin powder
1/2tsp garam masala
1tsp ginger paste
1/4tsp ajwain
1tsp lemon juice
3tsp oil
1/2cup onion

Instructions

firstly, take ½ cup thick curd / yogurt. further add in all the spices along with salt. mix till all the spices are combined well with curd. now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer. also add 1 tsp of oil.
mix gently till all the vegetables are coated well. furthermore, to marinate, cover and refrigerate for 30 minutes. after marination, insert the marinated paneer, capsicum and onions into wooden skewers. further, roast it on a hot tawa or grill in Oven
Finally sprinkle some chaat masala and serve paneer tikka immediately..

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.