- cut all the vegetables and paneer into cubes and keep aside. Take a bowl add thick curd, red chili powder, salt, kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well. In a nonstick pan add one tablespoon of oil, add marinated paneer and vegetables, cook both the sides, once it is done keep aside. Take a pan add oil, cumin seeds, onion chopped, salt pinch, turmeric, ginger garlic paste, all-purpose flour, mix cook for 3minutes, now add tomato puree, coriander powder, cumin powder, red chili powder, mix well, and let it cook till you can see oil. Once it is done add water as need, bring it to boil, then add cooked paneer and vegetables, garam masala powder, fresh cream as needed and cook for 3minutes and finish it off with coriander leaves. Serve hot with roti,naan,paratha,chapathi.
Paneer tikka masala
#myrecipe
By Radha Nelanti
Jan, 18th
562
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Corinader
- Corinader powder
- Tomato puree
- Cumin powder
- Maida
- Ginger garlic paste
- Turmeric powder
- Cumin
- Lemon
- Kasuri methi
- Curd
- Salt
- Red chilli powder
- Oil
- Onion
- Tomato
- Capsicum
- Paneer
- Garam masala
- Cream
