- Place whole wheat flour and all-purpose flour in a large bowl. Add oil. Season with salt.mix well. Add water little by little, and knead to form soft dough. Apply a little oil on the dough. Cover with a tight lid, Let it rest for 10 mins. Divide the dough into equal portions. Take each portion, roll into a ball, slightly flatten with the palm of your hand, and dust with flour. Roll out into a circle. Repeat with the rest of the dough. Heat a pan over medium-high heat. Cook the wraps applying a little oil on both sides. Store the wraps in an airtight container. Heat oil in a large frying pan over medium-high heat. Add onions. Sauté for 2-3 minutes. Add minced ginger, garlic and green chilies Sauté for one minute. Add turmeric, cumin, coriander and red chili powder. Sauté for a minute. Add veggies. Sauté for 2 minutes.Stir in paneer. Season with salt. Add garam masala and coriander leaves. Sauté for another minute. Remove from heat. Set aside. Smear tomato sauce on one side of the wraps. Place 3 tbsp of paneer filling on one side of the wrap. Sprinkle with a pinch of chat masala. Roll. Secure with a baking paper.
Paneer wrap
#myrecipe
By Arun Kumar
Mar, 8th
553
Servings
2 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Atta
- Maida
- Oil
- Water
- Salt
- Onion
- Ginger garlic
- Green chillies
- Turmeric
- Corinader
- Cumin
- Red chilli powder
- Capsicum
- Carrot
- Paneer
- Garam masala
- Corinader
- Chaat masala
- Tomato ketchup
