Pani Kakharu Rai Ash gourd curry

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 24th

612

Servings

5 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1/2 kg Fresh Ash gourd
1/2 tsp Turmeric Powder
To taste Salt
For mustard paste
1 tsp jeera( cumin)seeds
3 tsp mustard seeds
4 tsp Dry red chilli
2 spoon mustard oil
1 tsp mustard seeds
1/2 cup crushed garlic

Instructions

Peel out the fresh ash gourd and cut into small pieces.
Take a pressure cooker, pour chopped ash gourd, turmeric powder & salt
Cook it till one whistle comes.
Then take a kadhai, and add mustard oil.
When oil heats up, add mustard seeds, 2 whole red chilli,crushed garlic & saute until the raw smell goes away.
Then add mustard paste and saute it.
Add the boil ash gourd & cook it for 10 mins
Turn off the flame & serve it in a bowl

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