Foodism Networking

By Archana P S

Mar, 22nd

676

FOODISM

Pani Puri recipe | Golgappa | पानी पूरी

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Pani Puri, also known as golgappe is a combination of crispy Puri stuffed with mashed potatoes and dunked in a mixture of flavored water, and the hero of this street food is the herb-rich and minty Teekha Pani made with the right proportion of Pani Puri masala.

Notes/Tips

Panipuri or fuchka or gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India, Pakistan, Nepal and Bangladesh. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

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