pani puri

#myrecipe

By Mohini Gupta

Feb, 23rd

580

Servings

1 person

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Gehu ka aata
Sarso ka tel
Namak, lal mirchi, hari mirchi
Heeng
Hara pudina
Hara dhaniya
Khatai

Instructions

Sabse phle aate ko pani daalkr gooth le phir uski choti choti loi bnakr bel le
Phir lohi belne k baal ek kadai me tel daal kr use achaa garm krle or usme lohi ko daal kr sek le phir lohi phulne k baad unhe nikaal le
Pani puri ka pani banane ke liye sbse phle masalo ko milakr or usme hara pudina daal kr use grinder me pees le phir ek bartan me paani daal kr usme iss piche huye masale ko paani me mila le phir isme heeng namak mirch hara dhaniya daal kr mila le ache se or pani puri taiyar h khane k liye

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.