Pani puri

#myrecipe

By Shiddhi Goyal

Feb, 26th

588

Servings

3 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 cup boiled yellow peas
1 packet jaljira powder
1/4 cup alu bhujiya ,1big onion fine chopped
as required Some coriander leaves ,1 glass water

Instructions

Take one glass water add the pani puri masala as per given instructions on the packet
Make hole in the pani puri and filled them with boiled peas, chopped onion and add alu bhujiya and little curd on the top.garnish with coriander leaves. Serve with prepared jaljira water.

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