Pani wali aalo ki kadhi

#myrecipe

By Mohini Gupta

Feb, 28th

573

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1/2 kg potatoes-boiled, peeled, mashed smooth
2 whole red chillies
1 piece bay leaf
1/2 tsp jeera
1 tsp ghee
As taste salt
1 tsp imli pulp
3 cup water
1/8 tsp hing

Instructions

Mix mashed potato and water in a pan and put imli pulp,salt,bay leaf and put the pan on high flame, till boil stir continuosly cook for 10 min and off the flame and keep aside.
Now make temper heat a wok and put ghee heeng,jeera and red chilli and let crakle it and put this temper in prepared kadhi.
Enjoy with plain or stuff paratha.

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