Panjabi masala chole

#myrecipe

By Harshita Gupta

Mar, 14th

547

Servings

4 persons

Cook Time

35 minutes

Ingredients

9 - 11

Ingredients

1 1/2 cups chole/chikpeas
2 tomatoes chopped finely
2 onions chopped finely
1 green chilli slit ,1 bay leaf
2 green cardamom, 2cloves, 1piece cinnamon
1 tsp red chilli powder ,1/2 tsp turmeric powder
1 tsp coriander powder ,2 tsp chole masala powder
3 tbsp oil ,1 tsp ginger finely chopped
1 tsp chopped garlic, handful coriander leaves
1 tsp crushed kasoori methi ,1 tsp cumin seeds
as taste salt according

Instructions

Soak chole/chikpeas for 5-6 hours or you can soak over night.. heat up a pressure cooker..add 3tbsp oil, add cumin seeds, bay leaf and whole garam masala saute it for 2 minutes
Now add chopped onions, ginger and garlic chopped a, green chilli slit... saute nicely till onion becomes translucent.. add all the powder masalas, give it a good mix..now add chopped tomatoes, mix well, add salt and cover the lid let it cook on low flame..
Cook until tomatoes turn in to mushy.. now add 1/2 cup of water, add soaked chole, add crushed kasoori methi....give it a good mix, cover the lid and get 4-5 whistles, when cooled,garnish with chopped coriander leaves..and serve with poori/paratha.

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