Panna Cotta

By Ankita Hazarika

Mar, 3rd

651

Servings

3 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Gelatine
Dahi
Vanilla Essence
Water
Sugar

Instructions

Add 5gms of gelatine (or 2-3 tablespoons) of gelatine to one cup of water.
Keep it aside for sometime. After 10 minutes when the water begins to thicken a little bit, by double boiling system, keep the water on the gas and stir it continuously. It will help thicken the mixture quickly.
Take the dahi in a bowl. Add the Sugar to it and mix them thoroughly.
Add a few drops of vanilla essence to it
Now, add the gelatine to the whole dahi mixture and make it a homogeneous paste.
Pour the whole mix in bowl and refrigerat it for 15 minutes. Your panna cottas are ready to serve

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.