Panner Ghotala

#myrecipe

By MF MADHAVIS FOOD

Dec, 2nd

633

Servings

4 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Paneer
Tomatoes
Capsicum
Oil
Butter
Hing
Cumin seeds
Turmeric powder
Red chilli powder
Pavbhaji masala
Kasuri methi
Lemon juice
Salt
Cheese cubes
Fresh coriander
Onion
Ginger garlic chilli paste

Instructions

Firstly grate the panner. With the help of chopper chop the onion, tomato and capsicum individually even make ginger garlic chilli paste.
Now in pan heat the butter and oil add cumin seeds, ginger garlic chilli paste and onion, saute for 2-3 minutes.
Now add the tomatoes and capsicum and all the seasoning and cook till oil and butter is released.
Then add panner and cook for a while, add water to adjust the consistency.
Finally add kasuri methi and lemon juice and off the flame.
Garnish:- fresh coriander and serve it hot with paratha, achaar and masala onion.

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