A snack item which is homemade

Papad Paneer chaat

#myrecipe

By Anisha Patil

Dec, 31st

571

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

4 moongdal papads
1 medium onion finely chopped
salt to taste
1/2 cup cottage cheese grated
2 green chillies
2 tblsp coriander leaves finely chopped
1 capsicum finely chopped
oil (if frying) to deep fry
1 tsp chaat masala

Instructions

Halve the papads. Prepare the stuffing by mixing all the ingredients together.
Roast the papads, one piece at a time.
While they are still hot roll to make 1½" diameter cylinders.
Spoon in the stuffing carefully and serve immediately.
Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.

Notes/Tips

You can choose your stuffing

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