Papad ka Loya

#myrecipe

By Harshita Gupta

Feb, 27th

805

Servings

5 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1/2 kg Flour of Yellow moong dal
1/2 kg flour of Urad dal
50 gms Papad Khar (soda)
50 gms Salt
50 gms crushed black pepper
1 tbsp Ghee

Instructions

Boil around 1/2ltr water with papad khar. let it cool & then strain it.
In a big bowl mix both the flour, salt & crushed black pepper properly
Then knead the dough very tight with cooled water
Put some ghee & knead it again to smoothen it.
Take small portion..roll it cylindrical & cut the loya
Pour some ghee on the prepared Loya & mix it well with hand
You can enjoy this by making papad tikri or roll it thinly to make papad
Black pepper you can adjust less or more according to your taste.

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