A very simple and amazing sweet dish you must try

Papaya Barfi

By Pavitra Chauhan

Jan, 27th

623

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

2 cups Papaya (grated)
1 cup Almonds (powdered)
1 cup Khoya
1 tbsp Ghee
1/2 tsp Cardamom powder
1/2 cup Powdered sugar

Instructions

Heat ghee in a heavy bottom pan add papaya in it. Sauté on high heat for 5 minutes stirring continuously. Add cardamom powder, almond powder, mix well and let it cook on medium flame.
Stir occasionally to avoid burning, Add khoya in it. Let it simmer for 4-5 minutes till khoya is well combined.
Add sugar, mix and saute on high heat stirring continuously till mixture become very thick. Take it off the stove, immediately pour it on a greased tray or plate.
Refrigerate till it sets (approximately 1.5 hours). Cut in shape of your choice.
Papaya barfi is ready to serve.

Notes/Tips

Refrigerate until it is fixed

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