- Remove the outer rind, and seeds. Dice the pulp into small pieces. Dissolve saffron in 1tbsp hot water, It would give a nice color
- Over medium heat melt butter in a saucepan. Stir in cloves, cardamom, green chili, and ginger; 1 minute. Add curry leaves, turmeric powder.
- Stir in papaya pieces, contimue cooking over medium heat until the raw smell goes away, about 4-5 minutes. Add 2c of water, bring it to boil. Stir in brown sugar. You may adjust the sweetness according to your taste.
- Reduce the heat, let it boil. Stir in cinnamon, saffron. Add coconut milk. Mix thoroughly with a ladle. Salt to taste. Turn off the heat. You may serve it at room temperature or chill to serve.
- Transfer to a serving bowl. Tastes great with curd rice. You may taste the pachadi as it is. Enjoy the delicious nutritious sweet pachadi
A south Indian dish with sweet taste
Papaya Sweet Pachadi
#myrecipe
By Shraddha Shah
May, 14th
610
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- 2 c papaya (diced)
- 1 tbsp melted butter
- 4 cloves
- 4 cardamom
- 1 green chili chopped
- 1 tspginger, grated
- 1/4 tsp turmeric powder
- 1/2 tsp cinnamon powder
- 1/2 tsp saffron
- 2 tbsp brown sugar
- 10 curry leaves
- 1 pinch salt
Instructions
Notes/Tips
Enjoy the pachadi
