A fruity Ice cream for summers

Papaya Vanilla Ice cream

#myrecipe

By Pavitra Chauhan

Apr, 11th

603

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

2 cup papaya
200 g Amul cream
1 tbsp custard powder
1 cup milk
2 drop vanilla essence
as required Few Dry fruits for garnishing

Instructions

In a mixie grinder add papaya, Amul cream, condensed milk and grind it to smooth puree.
Add milk to the puree and blend it again for 1 minute. Transfer the puree into a container and add vanilla essence and dry fruits. Mix well.
Place the tray in the freezer until the ice cream is set, about 7-8 hours in the refrigerator.
Garnish papaya ice cream with tutti-fruity and serve chilled.

Notes/Tips

Have it in summer for refreshing and cooling yourself

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