Papaya coconut milk shake

By Deepa Nair

Jan, 5th

703

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Papaya cubed
Coconut milk
Ice cubes
Honey
Grated almonds

Instructions

Combine all the ingredients (except almonds) blend till smooth.
Keep it in fridge for sometimes.
Pour in a serving glass, garnish with grated almonds.

Notes/Tips

Use fully ripe papaya for great results

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.