Papdi

#myrecipe

By Shaalini Shaalu

Jan, 11th

572

Servings

1 person

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Aloo
Chat masala
Coriander
Cucumber chopped
Cumin powder
Curd
Green chutney
Onion
Papdi
Red chilli powder
Sev
Sweet tamarind chutney
Tomatoes

Instructions

Take the papdis, place them nicely in a plate, top it with sweet sauce, and put some small cut boiled potatoes, put some cut tomatoes, cucumbers, chopped onions, sweet yoghurt, green chutney, hot sauce and sprinkle sev over them and repeat adding sweet yoghurt and the tangy chutney and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.