Papdi cone peas chaat

By Ariba rke

Dec, 11th

787

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Peas
Bhurjiya
Chaatmasala
Lemon juice
Onion
Tomato
Oil
Papad
Sauce
Salt

Instructions

Toast the papad and twist to make a cone
Now take pan put some oil n fry the peas
Now mix rest of the ingredients
Fill the filling in cone
Garnish with some bhujiya on top n chaat masala
The dish is ready to serve

Notes/Tips

Twist the papad carefully

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.