- In a mixing bowl add the boiled potatoes, mash until smooth and silky in texture, and add Boiled potatoes,Onion, Ginger 1 tbsp Green chillies 1 tsp Mint leaves 1 tbsp Fresh Coriander leaves 1 tbsp Red chili powder 1 tbsp Coriander powder 1 tbsp Amchur powder 1 tsp Jeera powder 1 tsp Anardana powder 1 tsp, Ajwain 1 tsp Back Salt 1/2 tsp Salt and mix well. In a mixing bowl add the flour, salt and mix together, add water gradually and knead a soft dough. Apply oil on the surface and cover it with damp cloth, rest the dough for 30 minutes. Knead once again after resting, divide the dough balls and shape into roundels. Flatten the dough balls and coat with dry flour, roll into a thin chapati and set aside, Take a spoonful of mixture and spread it evenly over one chapati, cover it with another chapati and lightly seal the ends Dust little flour over the paratha and roll again. Cook the paratha on a hot pan.Apply ghee, flip and cook on both the sides until crisp and golden brown. With a help of the tong separate the upper layer and the bottom layer, roll both the layers mixture side facing inside. Serve hot.
Paper paratha
#myrecipe
By Arun Kumar
Mar, 29th
509
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Potato
- Onion
- Ginger
- Green chillies
- Mint
- Corinader
- Red chilli powder
- Coriander powder
- Amchur powder
- Anardana powder
- Ajwain
- Salt
- Black salt
- Wheat flour
- Water
- Ghee
