Pappula podi

#myrecipe

By Radha Nelanti

Mar, 5th

557

Servings

10 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Roasted gram dal
Coconut
Cumin
Garlic
Red chilli
Salt

Instructions

Grind the dry coconut pieces into a powder. Add the roasted gram dal, cumin seeds, salt, red chilli powder and garlic cloves to the ground coconut and blend again to a little coarse powder. Store in an airtight container and serve with idli, dosa,upma.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.