Temple style prasadam

Paramannam

#Jaggeried

By Priya Darshini Upadhyay

Jan, 5th

734

Servings

10 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1cup normal rice
1 cup Jaggery
Ghee 4 spoons
Water 4cups
Kaju, kiss mis10, cardamom eadable camphor 1 pin

Instructions

For 1 cup of rice add 3 cups of water and cook rice. Then mash it. In kadai pour 1spoon of ghee nd fry kaju ND kismiss keep aside. Now in kadai add 4spoons of ghee 1cup grated jaggery, 1/2 cup water nd cook until it boils now add cardamom pwd1spoon, eadable camphor1 pinch,ND cook until jaggery dissolves in it. Now add mashed rice ND cook until 20 minutes. Now remove from flame ND pour in serving bowl.and garnish with dry fruits. Now the delicious 😋 Paramannam is ready to serve.

Notes/Tips

Serve hot. If u want to add milk u can but when paramannam is cool.

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