- Wash the rice and soak it for 10 minutes. Heat a deep pan and add rice with water in it and let it boil over medium flame. After a few minutes, check if the rice is half cooked,If the rice is soft and can be broken with a little pressure then, turn off the flame and drain the water. Keep aside. Put a vessel over medium flame and pour milk in it. Boil it and add cardamoms in it. On another burner, place a pan and add jaggery with water. Keep the flame low and keep stirring to mix them well. After 3-4 minutes, turn off the flame and add the jaggery to the milk. Mix well with a spoon. Now, add rice to the milk-jaggery mixture. After adding rice, mix everything nicely and cover with a lid. Keep the flame low and simmer the dish for a while. In the meantime, heat ghee in a pan and add the mixed dry fruits in it. Fry till they turn light brown in colour and then, pour over the dish. Serve cool or hot.
Paramannam
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Feb, 3rd
590
Servings
4 persons
Cook Time
25 minutes
Ingredients
4
- 6
Ingredients
- Rice
- Milk
- Jaggery
- Cardamom powder
- Ghee
- Dry fruits
