- Mix flour salt amp; required water to make a dough consistency. Rub oil over knead it soft .Let it rest for an hour. With a help of a rolling pin take a lemon sized dough . Roll it to a a small round,apply some butter /ghee to it. Fold into two again fold the same. Start rolling to form a triangle. Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute. When it starts to get small bubbles turn around ,add a small teasp of oil around the paratha. When the brown spots appear take it out,and serve.
Paratha
#myrecipe
By Shaalini Shaalu
Jan, 12th
601
Servings
1 person
Cook Time
15 minutes
Ingredients
3
- 5
Ingredients
- Wheat flour
- Salt
- Oil
- Ghee
- Water
