- Roast the dal in a dry skillet until it turns a light golden brown. Grind the coconut with the rest of the ingredients and some water into a smooth paste. Pressure cook the moong dal with 2 cups water and a generous pinch of turmeric. Once done, mash well to a smooth paste. Keeping the flame on low, add the ground coconut mixture and some salt to the dal. Cook until well blended – about 5-8 mins. Heat oil for tempering add mustard seeds have popped and the red chilly starts to glisten a deep red, remove from fire and dunk everything into the dal mixture. Mix well.
Parippu curry
#myrecipe
By Radha Nelanti
Jan, 28th
574
Servings
4 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Moong dal
- Coconut
- Cumin
- Turmeric powder
- Shallots
- Green chillies
- Oil
- Mustard
- Red chilli
- Curry leaves
